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Saccharin Standard (226-229 °C)

Saccharin Standard (226-229 °C)

https://www.seniorscientific.com/web/image/product.template/40589/image_1920?unique=6af3f44
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Saccharin melting point standard (226 to 229 °C) for accurate melting point device calibration. Used in pharmaceutical quality control and chemical research labs. Certified reference material for consistent results. 1x1g

$ 73.00 73.0 USD $ 73.00

$ 73.00

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Internal Reference: FM-07-RMP229
Website URL: /shop/fm-07-rmp229-saccharin-standard-226-229-degc-40589

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